MACNEILL’S SMOKEHOUSE

Macneil's Smokehouse is an artisan small scale producer of delicately smoked products based in Droitwich, Worcestershire.

They make smoked salmon, smoked mackerel, smoked duck, smoked chicken and lots more in their British Smokehouse. 

They always smoke their food in small batches for the best results.

Using their imported Norwegian smoking kiln owners Tony and Bee load racks and smoke and produce everything by hand to their own recipe.

To find out more click Macneils Smokehouse.

BEST SELLER:

Smoked Salmon - you just can’t beat it!

OUR FAVOURITE:

Smoked Mackerel - turned into pate!