ADLINGTON

Turkeys aren’t just for Christmas at Adlington, there’s award-winning Label Anglais chicken, cooked, smoked turkey and ham available all year round too. The farm, based in rural Warwickshire, is run by Rod Adlington, whose grandparents established the original Christmas turkey business in 1956. Bird welfare is of the highest standard and this shows in the renowned texture and flavour of Adlington’s award-winning meats.

The birds are reared in natural conditions – plenty of room to run about, no artificial heat or light – which help to develop muscle and fat, giving the meat its succulence. The turkeys are then hung for 12 days, a tradition started by Rod’s grandfather, which makes the meat exquisitely tender, juicy and full of flavour.

For more information visit www.adlingtonltd.com

BEST SELLER:

English Label Chicken is a slow-growing breed, fed on a natural diet of wheat, maize and oats.

OUR FAVOURITE:

Adlington smoked turkey is marinated before being smoked for six hours over beech and oak chips.