KIT'S KITCHEN

Chef Kit Bamford relies on traditional family recipes, including one that dates back to the 1880s, for his award-winning condiments. In fact, the products are so good that nine out of the 11 products in his range are award-winners – not bad for a business idea that came about after a night out in a pub in the Worcestershire countryside! Everything in the range is made by hand using local ingredients where possible.

The range includes the Gold award-winning runner bean chutney, using Worcestershire runner beans, which is divine with cold meats and cheese; Gold award-winning pickled shallots which are crispy and crunchy with added spices; and Gold award-winning Whole Grain Mustard with Malt Whisky, which gives casseroles an added zing, and is particularly good with steaks. The Silver award-winning Apple and Onion chutney, made with Worcestershire Bramley apples, comes from a family recipe brought back from India in the 1880s and, not surprisingly, goes with curries exceptionally well.

Dressings include the Gold award-winning Salad Dressing, known by the family as Jungle Juice for its intense flavours. The Balsamic Salad Dressing cheers up a salad particularly well and the dynamic BBQ Sauce is great used as a dip, to spice up a bacon buttie or to beef up cottage pie.  

For more information visit www.kitskitchen.co.uk

BEST SELLER:

The Runner Bean Chutney is an award-winning accompaniment for cold meats and cheese, made using Worcestershire runner beans.

OUR FAVOURITE:

The Pickled Shallots give a pleasing crunchiness with added sweetness and spice.