TODENHAM MANOR FARM

Todenham Manor Farm is a 900 acre family farm in the heart of the Cotswolds, close to the Gloucestershire, Oxfordshire and Warwickshire border. The land was once owned by Westminster Abbey and has been producing and providing food for the local community for generations.  It’s now home to 450 cattle, 200 pigs, some lambs and the butchery and farmshop.

The team at Todenham believe in farming for the future and understand that exceptional meat can only come from a thriving and sustainable eco-system. Happy animals need healthy land to live and graze on. That’s why they introduced initiatives to encourage natural flora and fauna like building ponds and wildlife friendly areas - making the farmland more productive than ever.

They don’t name their animals, but they might as well! They understand the importance of raising each animal with time and respect. All of the animals on the farm are lovingly cared for and believe that it really does affect the quality of the meat produced from them. It’s thought that a stressed animal produces tougher meat - most of the meat Todenham sell has travelled a matter of a few miles from being born and raised on the farm to being butchered in their in-house butchery.

For more information visit: www.todenhammanorfarm.co.uk/

BEST SELLER:

Todenham Manor Farm sirloin steak - traditionally dry aged on the bone to enhance flavour and improves tenderness.

OUR FAVOURITE:

Todenham Manor Farm pork loin steaks - quick and simple to cook, delicious pan-fried.