WILD & GAME

When Steven Frampton and Michael Cannon founded their company in 2017 it was to address the under-consumption of game-eating in the UK. Game is naturally more sustainable than imported and intensively reared products, but Steven and Michael found that many people didn’t know how to use game in their everyday recipes. 

So, they started doing the hard bit for us – creating game pies, pasties and sausages, as well as ready cooked, restaurant quality meals using responsibly caught game. Customers loved the products and the business has grown since then to include a range of responsibly reared beef, lamb and pork products, game charcuterie and award-winning cold game pies.

As well as being sustainable and naturally free-range, game is a healthy option and the variety is huge. Wild and Game uses meat from pheasant, venison, partridge, rabbit, wild boar and grouse to create a range of innovatively-flavoured burgers and sausages as well as pâtés and chutneys.

Find out more at www.wildandgame.co.uk/

BEST SELLER:

The popular Venison, Pheasant, & Caramelised Onion sausages have a hint of warm spice and richness of flavour that makes them irresistible.

OUR FAVOURITE:

Partridge, Pear & Gin pâté has deep savoury notes and a juniper-led flavour with a hint of sweetness from the pear.